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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
7 |
Date of Inspection |
07/21/2022 |
| Risk Violations Count |
5 |
Inspection Time |
01.3 |
| Arrival Time |
14:19 |
Recommended for License |
NO |
| Travel Time |
00.1 |
Facility Closure |
NO |
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Food Facility
7-ELEVEN STORE #1408-11366B |
Address
904 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 295-4841 |
Facility ID #
13F230 |
Owner
IDRISH VOHRA COPORATION |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
3 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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X |
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
X |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
OUT |
Utensils, equipment & linens: properly stored, dried & handled |
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X |
| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
07/21/2022 |
| Arrival Time |
14:19 |
| Recommended for License |
NO |
| Facility Closure |
NO |
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Facility
7-Eleven Store #1408-11366B |
Address
904 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 295-4841 |
Facility ID #
13F230 |
Owner
Idrish Vohra Coporation |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
3 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Monterey Jack Chicken Roller/Hot hold rollers (right) |
163 ° F |
1/4-lb Big Bite/Hot hold rollers (left) |
148 ° F |
Pizza/Hot-Hold Unit |
136 ° F |
| Sausage biscuit/Hot hold box (at end of counter) |
109 ° F |
Half & Half/Refrigerated well at coffee station |
37 ° F |
Ambient/TurboAir lowboy freezer |
10 ° F |
| Ambient/TurboAir lowboy refrigerator |
35 ° F |
Ambient/Walk-In Cooler |
36 ° F |
Ambient/Sliding-top ice cream freezer |
-7 ° F |
| Ambient/Frozen foods freezer |
-8 ° F |
Ambient/Open-air refrigerated merchandiser |
40 ° F |
Sauerkraut/Self-service condiments table |
35 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
Food license renewal will not be approved without certification or proof of enrollment in an approved food safety manager course. Repeat Violation.
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*8
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Employee observed washing coffee carafe in the front counter handwashing sink.
A handwashing facility may not be used for purposes other than handwashing.
Remove affected ware(s) to the 3-compartment sink. New Violation. To be Corrected By: 07/21/2022
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*11
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*Half-gallon container of chocolate milk found offered for sale beyond 'sell-by' date (07-18-22) listed on the product.
Affected container was removed from the sales floor during inspection. Corrected On-Site. New Violation.
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*14
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*1. Multiple dipensing spouts on the self-service beverage dispenser contain a lumpy, mold-like substance.
Detail clean and sanitize affected areas prior to use of unit.
2. Rear exterior of the ice chute, on the self-service beverage dispenser, is unclean with a grey, mold-like substance. Substance is dripping to bottom of ice chute.
All surfaces of the ice chute must be thoroughly cleaned and sanitized. New Violation. To be Corrected By: 07/21/2022
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*19
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*Sausage/Biscuit sandwich in the hold holding box (at the end of the front counter) was measured at 109°F.
Hot food must be held at 135°F or above.
Sandwich was discarded and unit temperature was adjusted during inspection. Corrected On-Site. New Violation.
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42
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Tongs for use at the self-service Grab-and-Go hot holding units, are not tethered to prevent utensil from falling onto the floor.
Tether affected utensils to prevent contamination. Repeat Violation.
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53
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A black, mold-like material is accumulating on the ceiling in the walk-in cooler.
Clean, sanitize and maintain. New Violation. To be Corrected By: 08/04/2022
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General Remarks
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Food license renewal application and fee have not yet been received by this Department. Current license will expire 08-09-22.
Food license renewal will not be issued unless facility employs staff who are (or who have registered for the course and exam) a certified food safety manager.
A follow-up inspection may be conducted to check on corrective actions taken in response to violations referenced in today's inspection report.
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